Coffee Beans: Arabica Specialty

1. Product Description

Eggyolk's Arabica Specialty is the essence distilled from Catimor coffee beans grown on the land of Quang Tri, a region where unique mountains and climate provide the ideal conditions to create coffee beans with a distinctive flavor. Arabica Specialty is not just coffee; it is an entire journey to explore the sophistication and depth of Vietnam's specialty coffee.

With brewing methods like Espresso, Aeropress, Moka pot, and Syphon, each cup of Arabica Specialty offers a different experience while fully retaining its richness and a clean, sweet aftertaste. Carefully preserved to ensure moisture content below 5%, Eggyolk is committed to delivering coffee beans that are always fresh and true to their flavor.

Arabica Specialty is not only the choice for coffee enthusiasts who appreciate refinement but also reflects Eggyolk's vision for preserving and developing Vietnam's specialty coffee industry, taking this exceptional flavor further onto the world map.

2. Brewing Style

Espresso, Aeropress, Moka pot, Syphon.

3. Storage

Store in a cool place, away from direct sunlight.

4. Quality Criteria

Humidity < 5%

Caffeine Content > 1%